Renal Nutrition & Metabolism

Renal nutrition can be defined as a diet prescribed in chronic renal failure and which is designed to control the intake of protein, potassium, sodium, phosphorus, and fluids. The principal sources of energy are carbohydrates and fats. Protein intake is limited; and is usually supplied from milk, eggs, and meat. Bread, Cereals, pasta, and rice are the primary sources of calories. The diet may be nutritionally inadequate and should be supplemented with vitamins and electrolytes. Diet and nutrition are important part of living well with kidney disease. Patients who are affected by kidney disease should be more concerned about their diet and should follow the special dietary plans. Diet plan will vary according to the stage of kidney disease. Evaluation of food intake, particularly protein intake is monitored at a regular periodic interval to ensure the daily intake of protein which is important part for good quality of life. Since dialysis patient follow special diet plan, their diet may miss several vitamins. Dialysis also removes some vitamins from the body. The treating physician must prescribe vitamin tablets specially made for kidney disease patients.

  • Protein Equivalent of Nitrogen Appearance (PNA)
  • Renal Osteodystrophy
  • Evaluation of Nutritional Status
  • Hyperlipidemia

Related Conference of Renal Nutrition & Metabolism

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